Today we visit four of the best places to eat in and near Athens, Greece to find authentic food where locals actually eat at. The first stop is Diporto, a hidden restaurant with no signs and no menu. Then join us to the market where you can have fresh squeezed orange juice and live music for less than $1, followed by a short drive out of the city
Visited Places:
Diporto: https://maps.app.goo.gl/yViShR8oxb4BUtkXA
Local Market: https://maps.app.goo.gl/3Mwuj18mE9ymtYjn7
Meat Taverna: https://maps.app.goo.gl/RkjEkDrj2WoBD7Yh8
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Ask anything in the comments below!
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Hi..ty for your video
.loved it..what is the name of the fresh orange juice place? Ty
The Greek guy who was asking about your nationality might seemed like he was racist, but it was his way to say you are a strong Mongolian and he was fascinated.
Glad to see you Johnny in Greece! I hope you had some good time!
The food is authentic and the quality is exceptionally at most restaurants downtown Athens!
Diporto means “two doors.”
the whole feta block derives from the time when certain things had to be sold by portion and of certain weight in order to counter thievery that was flourishing in those times, other example was the baker that had to weight the bread lof and add a slice if it weighted less than what it was supposed to. So the purpose of the one piece feta block was to make sure that the customer got what he paid for and in case of an sudden audit from the dedicated authorities it would be easier to weight it that way than collecting the crumbles, besides, back then ordering a salad did not include feta, if you wanted feta it was a separate order
as a Greek you don't even come close to taste good quality Greek food for that you need to go out of Athens
80% of Greek cuisine has been stolen from Turkey.
Name this beautiful girl?
❤️🇬🇷❤🇬🇷❤️
💙🇬🇷💙
What have they done e to my beautiful Greece….that looks horrible …ghetto..slums
The block of feta on top, instead of crumbles is to assure customers you're not serving them someone else's leftovers.
Tomatoes, onion, bell pepper, cucumber are always in the Greek salad. Never lettuce
I just eat but now I'm hungry again watching your vidoe 😅
No wonder Athenians have had enough of mass tourism
I like very much your traveling videos. You always travel in placed I have not been.
Those poor birds do not have any toys in that cage. Cruel. All stuffed in one cage like that😢
The greek humuus is usually the santorini fava dip..even better than hummus
0:52 Multiples layers of graffiti! 🤮 People take no pride in their city.
Lovely gal for lunch maybe you should have paid. 😊 Nice way to stay cool being on a lower level. Beautiful markets with a mouth watering dinner.
Pleased to hear you've wisely chosen to detour for air defense.
Wow, this video was absolutely amazing! 🇬🇷🍽 I loved seeing all the hidden gems and delicious Greek food in Athens. The journey through the markets and the secret restaurant experience were so authentic and exciting. 🚶♂🏛🍷
Thank you for sharing such a wonderful adventure and giving us a glimpse into the real Athens. Your enthusiasm and detailed exploration made me feel like I was right there with you! 😍
Do you have any tips for finding these hidden local spots when traveling to a new city? 🗺✈
Keep up the great work! Can't wait for more of your travel vlogs! 👍🌟🍊
what a great video, loved seeing the suburbs of Athens with that awesome restaurant, view and OMG the food looked so good!
Throwing the bread….ahaha….very funny….Ok have a good time and fun
Johnny I forgot to ask, is the graffiti situation just as bad in Crete and the other major islands or is it mainly problem around Athens and the big cities in mainland Greece?
How much was last meal ?
great video reminds me of a trip to greece many years ago. I met up with some Americans 2 bros & 1 bros girlfriend. Thru them we met a greek fellow who would show movies in tavernas in remote towns in Crete. He took us on one of these movie nights it was so much fun! The next night I said I would pay for dinner and he took us to a town about 1 hour from Heraklion where he said he knew the owner and the food was much better. We had steak (it was goat) and it was grilled. The goat steak and the sides were wonderful along with the delightful company was a memorable experience I still think about after all these years. Johnny some of the commentors make remarks about whether you "got lucky or what" it really isn't important in my opinion, but along the way you a meeting of the minds with locals and fellow travelers that's important. I still keep in touch with people I met on that Greek trip many years ago.