*This is the tastiest Bread I’ve ever eaten! Fluffy, Bubbly and Chewy Turkish Flatbread, No oven! Anyone can do it in their kitchen.* Grilled Flatbread that drives the whole world crazy. It is very tasty to eat with fried chicken or baked meat. This flat bread can be used as a base for a taco, pizza or sandwich. Just wrap it around your favorite food. This recipe has been proven over the years, the dough is tastier than in Turkish restaurants, I have been on vacation in Turkey several times and I am sure this is the recipe that makes me make this bread again and again. 😎
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*Recipe and ingredients for 6 pieces of flat bread:*
2 teaspoons dry yeast (10 grams).
2 teaspoons sugar (10 grams).
2/3 cup warm water (165 milliliters).
Add to bowl.
2/3 cup warm milk (165 milliliters).
Stir to dissolve yeast.
Cover for 10 minutes.
Sift 500 grams of flour (3 heaped cups).
Add 1 teaspoon salt (5 grams).
Add liquid with yeast and mix with a spoon.
1 tablespoon olive oil (15 milliliters).
Knead the dough by hand for 2 minutes.
The bread dough is very soft and a little sticky.
Cover the dough for 1 hour and leave in a warm place to rise.
The dough has doubled in size.
Sprinkle the table with flour and let the air out of the dough a little.
Divide into 6 equal parts.
Make balls.
Cover the dough so it doesn’t dry out while you roll it out.
For convenience, you can use a silicone cooking mat.
Roll out the dough into a circle with a diameter of 18 centimeters (7 inches).
The thickness of the dough is about 5 millimeters.
Cook in a hot pan without oil.
On medium heat for about 3 minutes.
When bubbles appear, flip the bread.
This Turkish bread is similar to Naan bread in other regions of the world.
Cover hot flatbreads immediately with a tea towel to keep them soft.
All actions are very fast, while one bread is fried, we roll the next one.
Fry in a pan in the same way until the bread is golden brown on both sides.
Finely chop some parsley.
Brush each flat bread with olive oil.
Sprinkle with parsley.
Add red pepper to taste.
Nobody will ever mistake this for just another basic flatbread.
Perfect for slopping up your favourite curries – yet so good that you’ll happily devour it plain, straight out of the skillet.
Fluffy, bubbly and chewy, just like you get at Turkish restaurants.
*Bon Appetit!*
🤩 *I recommend to look at these popular bread recipes:*
✅ https://youtu.be/bUBQEm_cAGk
✅ https://youtu.be/UC4qkuzJ5Vg
#recipe
#bread
#bazlama
source
Hello everybody! 😎❤I hope you enjoy this Turkish Bread recipe! 👍✌Thank you for watching and commenting! 🥰
India
I always fail to make flat bread, i will definitely try this recipe.. i hope it turn out great like in majority comment here ☺️.
I have some questions :
1. Can we use powder milk or sweetened condensed milk instead of fresh milk? How about ratio with water?
2. Can we substitute some of the flour with whole wheat flour? If it can, must we add liquid quantity or not?
Thank you ❤
What type of flour is used?
Singapore
Im from south Africa of Turkish descended .?…….I'm called Begum, visited turkiye twice.
I am from Chennai India which flour are u using
It's too good the way you shows , nice can we make in OTG ovan same things
Ciekawy chlebek,wyprubuje przepis.Jak długo jest świeży?
From San Juan, Puerto Rico, thank for share this delicious and easy recipe !
Turks eat only white bread, which is why diabetes and heart disease is very prevalent there. The average life expectancy is only 66 years. Even the government has realised this, and has projects for large scale bakeries to make healthier bread, like sourdough.
really identical to kulcha
Could be nice with melted garlic butter and a pinch of Sea salt 😊
How much Yeast please?.
I'm watching you from Sri Lanka, I'm a cake designer, I love Turkish food&your culture, I try this bread, delicious, ellerin saglik, Afiyet olsun
Brazil
From mauritiu
What oil can I use instead of olive oil?
Merhaba. Gunaydin. 🌄🌞 This looks delicious! I have spent time in Turkey: Izmir, Istanbul, Akcay, Cappadocia, Ephesus, and more. The food is the best! I hope this bread tastes like I remember. Thank you for the recipe. Tesekkur Ederim.
I am from India, I like your video
Looks great. Must be delicious as well. But I dare not………. no
based bread
Los Angeles!
Am looking from Philippines please tell me the recipe
Can you tell my what type of pan you are cooking the bread in?
Tamilnadu, India ❤❤😂😂
Înnebunește pe măta
The short time of pan cooking doesn't kill the yeast so you are eatting active and alive yeast (fungal organism) and should be obvious why it isn't healthy.
Can we use wheat flour
Hi There, Can I make this bread with wholemeal flour?
Bazlama is so yummy! I just made 15 flatbread and some homemade Tzatziki 😀 Thanks for sharing the recipe!!
I am in Martinez, USA (California)
This is almost like Apache Fry bread but the difference between them is that use lard for Fry bread, quick question here can you use gluten free flour instead of regular flour?
wow yammiiiii i will try this…..watching from NJ USA
Video is very tasteful done, no pun intended. I love this bread and will be trying it. I normally buy Naan bread, it fresh will be much better.
Is it not the same recipe of normal baked bread but cooked on a pan?
A plus
Knysna . south Africa
Im from Indonesia,halooo….I dont have oliv oil, can i make with vagetable oil??
Marvelous demonstration. Thank you. I'm watching from Germantown in Maryland.
Seychelles 🇸🇨