easyTime:< 30 minsServes:4-6
While the horiatiki salad we call a “Greek salad” takes the accolades, this other Greek salad is vastly underrated. Incredibly easy to assemble, this should be your barbecue go-to in the coming months.
Ingredients
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2 heads baby cos lettuce, halved and finely shredded
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½ bunch dill, finely shredded
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½ cup loosely packed mint leaves, finely shredded
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5 spring onions, finely sliced
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150g feta cheese, crumbled
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4 tbsp olive oil, plus extra to serve
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juice of 1 lemon
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salt and black pepper, to season
Method
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Step 1
Combine the ingredients and toss to combine.
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Step 2
Drizzle with extra olive oil and serve.
Adam’s tip Store salad leaves or greens in a bowl of water in the fridge. They’ll last for ages, never go limp and you won’t need to wash them again, just spin them dry when you’re ready to use.
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