Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It’s perfect spread on toasted bread, or as party of a larger Greek meze party! Get the recipe here: https://thewanderlustkitchen.com/melitzanosalata-greek-eggplant-dip/
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Melitzanosalata – Greek Eggplant Dip Recipe
4 weeks ago
12 Comments
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Gracias!❤❤❤
Μπράβο 😅
I always wondered how dinkelbrot was made. Reason: it is the only bread that i know that can make you feel fool having only one or two slices. This can be explained partially by it's high protein content. This video explains everything in a straightforward way. Thanks so much for sharing this. You inspired me my next project for this week.
Oh ok, so I'm roasting the eggplant at 100 degrees, or 672 degrees, or 9000 degrees? Because you didn't say, and….
I'M PRETTY SURE THIS IS SUPPOSED TO BE A RECIPE VIDEO AND TEMPERATURES ARE PRETTY USEFUL BITS OF INFORMATION
Too much fussing around from one dish to another. Out the oven, skin, chop, drain.
How high has the oven to be please?
The lemon ruined the whole dip , I made it and it was not nice with the lemon and I put half of what u said
Thank you for this great video! Simple and quick instructions 🙂 looks tasty!
Im needing to cook a feast for approx 100-125 people. How much does this recipe make so I know how many times to double it for my feast? thanks
Fantastic,I love eggplant.
Dank u …
This was great,simple and easy. Thanks for sharing! 🙂