30g Protein Pumpkin Soup for Mood-Boosting Comfort π
Bring happiness to your table with this creamy, high-protein Hokkaido pumpkin soup! Made with red lentils, feta cheese, and fresh spices, itβs the perfect blend of comfort food and feel-good nutrition.
This recipe is ideal for:
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Boosting your mood on a cozy autumn day
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Balanced comfort food cravings
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Meal prep for busy, productive weeks
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High-protein, low-calorie eating
With the natural sweetness of pumpkin, the creaminess of lentils, and the savory touch of feta, this soup will make you smile with every spoonful. π₯£β¨
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π Ingredients (1 serving):
1/4 Pumpkin Hokkaido (β 200 g) β 94 kcal ~ 3,5g protein
1 Carrot (β 100 g) β 42 kcal ~ 1g protein
1 Onion (small piece)
Garlic (2 cloves)
Greek yogurt plain 0% fat (100 g) β 58 kcal ~ 10g protein
Red lentils (30 g) β 116 kcal ~ 7g protein
Feta cheese (50 g) β 142 kcal ~ 9g protein
Extra virgin olive oil β 1 tsp (β 5 ml) β 41 kcal
Water β 2 cups (β 480 ml)
Cilantro leaves β handful (for garnish)
Lemon juice β 1 tsp (β5 ml)
Ginger juice β 1 tsp (β5 ml)
Total: ~ 490 kcal
Macros: ~30g protein / ~18g fat / ~48g carbs / ~10g fiber
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