👌I Make this Authentic Greek Crustless Zucchini Pie in 5 minutes (Batzina)
In this video will show you how to make a mouth-watering Greek zucchini pie, also known as Kolokithopita. It’s a savory and satisfying dish perfect for vegetarians and anyone who loves fresh flavors. This recipe is super easy to follow, featuring a flaky crustless filling packed with grated zucchini, creamy feta cheese, fresh herbs. We’ll show you the secret to removing excess moisture from the zucchini for a perfectly delicious pie. In no time at all, you’ll be enjoying this authentic Greek dish that’s perfect for a light lunch, a satisfying side, or even a vegetarian main course. So grab your zucchinis and get ready to bake!
INGREDIENTS:
– 1 kg Zucchini (courgettes)
– 1 teaspoon salt
—————————————————
– 4 eggs
– 150 g Greek yoghurt
– 70 ml olive oil
– 10 g baking powder
– 200-230 g flour
– 6 green onions
– parsley
– a little dill
– 5 mint leaves
– 300 g feta cheese
– some pepper
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#pie #zucchinirecipes #cooking
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Hello, 👋 please enable the subtitle in your language 😊 thanks for watching
Sencillo, rico y sano. Gracias
I will definitely try!!
I make a yellow squash casserole with sharp cheddar cheese; you’ve given me ideas for changing up the recipe. I love feta cheese. I wouldn’t have thought of the seasonings used here but will try it. Thanks!
Simplă și delicioasă!!!🇬🇷🇷🇴🙏❤️
Good recepie. But there is no need to throw away that cuccini water full of vitamins and minerals. Instead, just add two spoons of flour and problem solved😊
For sure, it's 5 minutes 🙄
Пиріг чудовий❤ дякую
Great recipe and presentation ,❤❤❤
Yummm
❤❤❤❤❤❤❤❤❤❤
Hello, Can I substitute the flour for whole wheat or bread flour? it's what I have on hand. thanks
Can you replace flour with anything else? i.e. to make it healthier 😊
Buongiorno , @greek_cuizine mi piace un grande 👍 👋✨
Sieht sehr lecker aus !👏
Τελεια φαινεται !! 👏👏👏
It took me longer than the 5 minutes to make, but was very tasty. Husband also liked it.
Thank you 😊
This is definitely not a quick recipe.
But it’s now in the oven and I look forward to eating it.
Leave a comment while the leaves are cut
Why do you have to squeeze all the juises from the salted zuchini?!? All vitamins are gone!!! It is much better if you just use less liquids to finnish the batzina❤
Ça a l'air bon, mais réalisé en cinq minutes, sûrement pas 🤣
When did Mücver become Greek?? It’s Turkish…
so simple yet so delicious! perfect for garden parties & gatherings. thank you
This would not take me 5 minutes of prep, more like 45!
👌
Дякую,на вигляд дуже смачно.UA
Насилие звуковым сопровождением
🎉
nice little knife you got there 😂
I can't get enough of zucchini recipes and my this one is a winner 🎉, and a must have!!!🦘🇦🇺
Looks delic. Will make it!
Este cea mai gustoasa placinta gatita si mancata de pana acum.Multumesc frumos!!!