Tiropites – Greek Cheese Triangle Pastries – Greek Food

2 eggs
500g Fresh ricotta
500g Feta either Greek or Danish
Puff pastry – one packet – ready made

Thaw out puff pastry. Mash and mix the ricotta and feta in a bowl. Add one egg and stir. Preheat oven on 180 degrees. Cut pastry into 4 squares. Spoon a little of the mixture on each square. Fold over each square to form a triangle. Press down the edges to seal. You can use a roller wheel pastry cutter to trim into frilly edges if you have one. Place the triangles on a baking tray lined with baking paper. Beat one egg with a fork. Brush pastries with the egg. Place in the oven for 20mins or untill golden brown. Enjoy
Note: These are best when cooked straight away. Do not leave them in the fridge uncooked.

Music Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution licence

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054

Artist: http://incompetech.com/


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