The Ultimate Greek Moussaka 🔥 🇬🇷

🇬🇷 Homemade Greek Moussaka!

Layers of golden potatoes, fried aubergine, rich spiced lamb ragu and creamy cheesy béchamel, baked until beautifully golden. Comfort food at its best! 🤌

Ingredients:

– 750 g minced lamb or mutton, browned
– 2 aubergines, sliced and shallow-fried
– 650 g potatoes, sliced and oven-baked
– 1 large onion, finely diced
– 3–4 garlic cloves, minced
– 550–600 g chopped tomatoes
– 35 g tomato purée
– 1½ tsp dried oregano
– ¾ tsp ground cinnamon
– ⅓ tsp ground allspice
– Vegetable stock, for deglazing
– A splash of vinegar
– Olive oil, salt and black pepper

Béchamel:

– 60 g butter
– 60 g plain flour
– 700 ml whole milk
– 2 egg yolks
– 60 g grated Parmesan

Method:

Layer the potatoes, aubergines, lamb sauce, remaining aubergines and béchamel. Bake at 180°C conventional / 160°C fan for 35–45 minutes until golden. Rest for 20–30 minutes before slicing.

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