These potatoes are super buttery tender cooked in an herby lemony olive oil dressing plus the flavor from the meatballs/beef patties. The biftekia/Greek homemade Meatballs are so tender and so flavourful thanks to the spices and herbs in them
Full recipe: https://www.oliveandmango.com/one-pan-greek-meatballs-and-lemon-potatoes/
Ingredients
For the Potatoes
• 3 lbs of Yukon Gold potatoes washed, peeled cut in half lengthwise and then sliced into wedges
• ¼ cup broth or water
For the Marinade
• ½ cup of extra virgin olive oil
• ⅓ cup of lemon juice (approx juice from two lemons)
• 1 tablespoon dry oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1-1½ teaspoons of sea salt (add more to taste)
• ½ teaspoon black pepper (optional)
• 1 tablespoon of mustard (Dijon or yellow prepared mustard)
• 1 teaspoon chicken bouillon
For the Meatballs/Biftekia
• 2 lb lean ground Beef or mixed Beef and Pork
• ½ cup whole milk (broth or water)
• ½ cup dry bread crumbs
• 1 Roma tomato, rough chopped
• 2 tablespoons red wine vinegar
• 2 shallots, peeled and rough chopped
• 4 garlic cloves, peeled and rough chopped
• 2 large Eggs, whisked
• 1 cup mixed fresh herbs (I always use parsley and mint), chopped
• 1½-2 teaspoon salt
• ½ teaspoon ground pepper
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• ¼ teaspoon red pepper flakes (optional)
• ¼ teaspoon ground cinnamon optional
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