Lamb and Eggplant Greek Recipe
Lamb and eggplant with feta cheese, is a typical dish of the Greek cuisine. Classic Mediterranean flavors like lamb, eggplant, fresh tomatoes and feta cheese perfectly combined in this tasty recipe.
A dish for any day of the week. Serve this lamp and eggplant recipe with a green salad and crusty bread.
1 kg. lamb (leg and shank)
1 kg. eggplants (diced)
1/2 teaspoon sugar
100 ml. tomato sauce
1 teaspoon tomato paste
2 tablespoon olive oil
1 teaspoon oregano
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