Phyllo means leaf in Greek: a name that couldn’t be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or margarine, but also oil. The oil adds extra slip and makes it incredibly difficult to stretch — so difficult that despite phyllo’s popularity all over Greece, most bakers have given up making it by hand. We visited Philippos Bandis in Thessaloniki, one of only a few artisanal producers left who is still making phyllo by hand.
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How Phyllo Pastry Is Made In Greece | Regional Eats
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My favority food
how strange to use margarine instead of butter!!!
👍👍👍
Meat bougatsa and chocolate milk 💯
The greek-english accent is just soooo common to me because im Greek 😅
I'm on a Regional Eats binge and I really need to stop watching this show because it's making me so hungry.
Food insider with Claudia is my absolute favorite food “show” on Youtube. Showing the traditional cuisine without extra fuss or insane editing, is the best.
through the whole video I was wondering about his passion and skills till I knew his father's story
keep it up man 💪🏼💜
Rodopaki chocolate milk and bougatsa it's like kings breakfast 🤤
Wow beautiful
I've never had bougatsa but now I'll have to seek it out! It sounds amazing!
It looks like baclava, I love the texture of pastry part, but it just too sweet. Fun fact: children don’t normally have a “too sweet” sensation, it develops as you age
Μπουγάτσα και Μίλκο, ελπίζω να πρόλαβε να βρει τουαλέτα
Kürt böreği 😂😂
Thank you Insider for visiting our town .
Great representation
ima try to make a phyllo pastry pizza
I'm certain that margarine is absolutely NOT an ingredient in authentic Phyllo pastry dough.
1:47 I have the same scale in my kitchen lol
There's a thing called Bugaçe that they only seem to make in one town nowadays in Albania. Bugaçe in Elbasan Albania is sheets of phillo dough folded into a rectangle and then baked with no filling. It is then thrown into what looks like a chinese wok with a bunch of butter in it and fried a little. then they take half a round loaf of bread and fry the top of that in the butter in the wok and then shove the butter fried phillo into the bread. I know it doesn't resemble this other than the use of one big sheet of phillo but I wonder if the name for it comes from this.
Claudia is my wife.
Is this Tyropita?
Bougatsa exist
me 🤪
This is Greek made fake turkesh börek! If you want eat real delicious bougatsa go turkey!.
I remember having a Spanakopita with Phyllo before and loved it and now I would love to try this Bougatsa!😛🤤😋 I really love this dress that Claudia is wearing and she is too goregeous! 😍💙🤍
Roti canai hahahaha
Just like Mughlai paratha India .
Filipo is exactly how imagine every professional chef on Earth to be. Super talented, super passionate, defends his food with immense jealousy, and gets slightly annoyed when people make inaccurate remarks but does his best not to show it.
So much margerine, and oil. Incredibly unhealthy. No one should eat this EVERY day
Katmer is coming from Turkey 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷 when you have nothing…steal everthing
Its seem hard! But for us Malaysian and Indonesia,almost of us could do the flip easily. In our country,we called roti canai. The process almost the same. Difference is just the time breaking
This is really similar to makaysian roti canai/pratha. It’s basically the same, even the spreading technique is similar. we also use margarine or ghee and we eat it with curry or sugar