🎥 Day 1 in Athens – https://youtu.be/OGidDmGpXcg
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Welcome back to our GREECE STREET FOOD series. This is the second Athens episode. Join us for another full day of eating delicious Greek Street Food in Athens.
We are going to be showing you the making of sweet and savoury Bougatsa (thin phyllo layers stuffed with different fillings), trying the Greek famous Freddo Espresso, gyros, seafood inside the Central Market, including fresh mussels and oysters, and a charcuterie plate with local ingredients. We also take you on an adventure to Acropolis, overlooking the beautiful city of Athens. Everything was incredible!
Thank you to JETFI for keeping us connected around the world while traveling.
Purchase yours today on Amazon: https://www.amazon.com/dp/B08HN54SV2?ref=myi_title_dp
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Info:
1 – Bougatsa & Freddo Espresso at Μπουγατσάδικο η Θεσσαλονίκη στου Ψυρρή
Pl. Iroon 1, Athina 105 54, Greece
2 – Gyro at Bairaktaris Central
Μητροπόλεως 71-88 71-88, Mitropoleos St, Athina 105 55, Greece
3 – Seafood at To Steki Tou Maki
Sofokleous, Athanaton 17-19, Athina 105 52, Greece
4 – Charcuterie at Miran (Μιράν)
Evripidou 45, Athina 105 54, Greece
5 – Acropolis of Athens (Ακρόπολη Αθηνών)
Thank you so much for watching! If you liked this video, make sure to subscribe so that you never miss an episode! We have 4 more episodes from Greece coming soon, stay tuned!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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What did you think day 2’s best food was?
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guys something really random, but the guy at the very beginning holding the octopus is my relative lol, it’s my mother’s cousin
So expensive. Why so expensive? Greece is a cheap country. But why is the street food so expensive? Is not very tasteful though, but why so expensive?
Όχι τον φρεντο εσπρέσο χωρίς καλαμάκι ρεεεεε ρωτήστε κανέναν πριν το κάνετε αυτό
Enjoyed your video's in Athens . my wife and I were their in September of 2018 her first time my second time although its be over 40 years. You eat at some of the places that we eat at we stayed there on Evripidou just down from the deli. Cant wait to go back . you gave me some more insight. thanks
Bro drinking freddo espresso without a straw should be a warcrime
I would say it's not Greek it's Turkish but actually Greek fellas down there and Turkish dudes are not that different. Hi from Turkey…
As a Greek one i want to tell everyone non-Greek here having plans to visit Greece NEVER eat gyros from tourist places like monastiraki in Athens! Quality is poor and they charge too much. Normally a pita gyros costs about 2.5€ and not 3.9€ like on this video.
As a greek person looking at 3:00 I was left shocked I was left dizzy and I had to take my dog outside for some air…..hahahha fredo espresso with no straw and the way she explained how it's made ahhahah but I loved the video…the cream on top is not cream it's foam made by the process of chilling the coffee and mixing it and we don't drink that part…but we drink a glass like that in 1.5 to 2 hours and that foam slowly goes in the coffee giving more flavour and sweetness
Why a chicken Gyro ? Lame
Hát haver! Baromira ronda a kurvád! Az ördög hátulja hozzáképest, egy Lollobrigida!
pastırma is turkish traditional food, noun state (bastırma) of verb (bastırmak), that is pressing with hand or with something heavily on something, here on meat with heavy stone commonly with long wooden to increase moment, to get water inside meat out. baklava kahve döner yoğurt and more and more. afiyet olsun komşu
3:16 made me remember "şıra" the best drink in my lifetime that i cant find that quality in village in my childhood anymore. find and test some in all mediteranian countries here and there to find real one, otherwise rest are just hoşaf.