GREEK STREET FOOD from ATHENS at home | How to make GREEK pork steaks, bouyiourdi, chips

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Chasing a Plate Cooks is all about recreating food we have eaten on our travels in our home kitchen. Today we’re recreating an amazing Greek meal we ate at a family run steakhouse in Athens made up of juicy pork steaks, chips and a hot salad called bouyiourdi. We’re currently in quarantine/lockdown so this series is about using what we have in the pantry to recreate the dishes we have eaten on our travels. #streetfoodathome #withme #greekfood #greekhomecooking #greekstreetfood

Watch us eat pork steaks, chips and bouyiourdi in Athens, Greece:


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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country’s culture and one of the most exciting ways to get to know a place.

We’re all about eating what and where the locals eat. You won’t find food that’s been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.

From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.

#streetfood #beststreetfood #food #chasingaplate




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