Greek food and wine evening with Maltby & Greek

Join our buyer for Greece, Matthew Horsley, and Stef Kokotos, co-founder of Maltby & Greek, procurers of all things, well, Greek, for a relaxed evening transporting you to the Mediterranean.

Matthew has selected five of his favourite wines to pair with the meze-style menu from Maltby & Greek. Expect some classic dishes and delicious pairings showcasing the quality that Greece has to offer.

The pairings featured in the event are;

Aubergine dip (melitzanosalata) and stuffed vine leaves (dolmadakia) with mini pitta breads – to accompany The Society’s Greek White 2021

Taramasalata, pickled crudité, kalamata olives and marinated anchovies – to accompany Nomas Assyrtiko, Karavitakis 2021

Stewed giant beans (gigantes plaki) – to accompany Semeli Reserve, Nemea 2017

Greek cheese selection – to accompany Xinomavro ‘Alta’ Naoussa, Thymiopoulos 2019

A trio of halva with dried figs – to accompany Samos Anthemis 2015


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