Join our buyer for Greece, Matthew Horsley, and Stef Kokotos, co-founder of Maltby & Greek, procurers of all things, well, Greek, for a relaxed evening transporting you to the Mediterranean.
Matthew has selected five of his favourite wines to pair with the meze-style menu from Maltby & Greek. Expect some classic dishes and delicious pairings showcasing the quality that Greece has to offer.
The pairings featured in the event are;
Aubergine dip (melitzanosalata) and stuffed vine leaves (dolmadakia) with mini pitta breads – to accompany The Society’s Greek White 2021
Taramasalata, pickled crudité, kalamata olives and marinated anchovies – to accompany Nomas Assyrtiko, Karavitakis 2021
Stewed giant beans (gigantes plaki) – to accompany Semeli Reserve, Nemea 2017
Greek cheese selection – to accompany Xinomavro ‘Alta’ Naoussa, Thymiopoulos 2019
A trio of halva with dried figs – to accompany Samos Anthemis 2015