1 gallon milk of your choice
1/2 cup plain yogurt WITH ACTIVE LIVE CULTURES
Pour milk into crockpot, cover, place on low for 2-1/2 hours
After 2-1//2 hours, turn off, unplug. Do not open, do not stir, Let sit 3 more hours (to cool).
After 3 more hours, stir in 1/2 cup of plain yogurt with active cultures. Put lid back on, cover with towel.
Wait 9-12 hours (overnight) and you have YOGURT.
Strain through coffee filters to get thicker Greek Style Yogurt. Add fruit ,honey, maple syrup, fruit.,, ext. Store in fridge.
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