Here’s an absolutely fabulous baked eggplant with feta recipe! This traditional Greek melitzanes sto fourno me feta dish can be found throughout Greece and is a family favourite. Whether you pick this dish as a side or as a vegetarian main, you will definitely impress your guests. Simply slice up the eggplants, prepare the sauce as shown, bake off and enjoy!!!! For best results, let the eggplants rest for about 15-20 minutes once out of the oven just to let all the juices reconstitute and set up. You can even make this ahead and bake before serving or completely cook and reheat. SPOILER: It tastes even better reheated the next day:-)) Good luck with this amazing recipe and let me know how it turns out….
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Follow link for more videos:
For collaborations or business inquiries contact: firstname.lastname@example.org